1. Slice the tomatoes into thin rounds.
2. Slice the onion into thin rings.
3. Mix the vinegar with sugar, oil, salt and pepper.
4. Layer the tomatoes and onion in a bowl.
5. Drizzle with the dressing and let it stand briefly before serving.
Tip: Fresh basil adds extra freshness.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.