Caraway Seed Soup

Soup 25 minutes 4 servings
Nutrition / servings
74kcal
2gProtein
8gCarbs
4gFat
Description

1. Toast the caraway seeds in oil.

2. Add the onion and garlic.

3. Stir in the flour and paprika.

4. Pour in the water while whisking.

5. Season and simmer for 15 minutes.

6. Serve strained or unstrained.

Tip: Delicious with toasted bread cubes.

Ingredients
  • 2 ek. cumin seed
  • 1 fej onion
  • 2 gerezd garlic
  • 1 ek. cooking oil
  • 1 ek. flour
  • 1 tk. sweet paprika powder
  • 1.5 l water
  • isz. salt
  • isz. pepper
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