Mustard Pork Cutlets

Main Dish 50 minutes 4 servings
Nutrition / servings
324kcal
39gProtein
1gCarbs
21gFat
Description

1. Mix mustard, oil and crushed garlic.

2. Season the pork and coat it with the marinade.

3. Let it rest for 30 minutes.

4. Fry for about 4 minutes per side.

5. Spoon the pan juices over before serving.

Tip: Dijon mustard gives a richer flavor.

Ingredients
  • 700 g pork loin
  • 2 ek. mustard
  • 2 ek. cooking oil
  • 2 gerezd garlic
  • isz. salt
  • isz. pepper
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