Smash Cheeseburger

The key to smash burger is fast, high-heat cooking which creates an intense crust and deep flavour on the meat.

Loose balls of ground beef are placed on a preheated cast iron surface. They are immediately pressed flat with a spatula, applying firm downward pressure.

The patty is left undisturbed until the edges turn crispy and deeply browned.

• Cheese is placed on the patty after the first flip
• Cooked only for a moment on the second side
• Assembled immediately in the bun

Served with special sauce, pickles, onion and lettuce in a soft bun.