1. Pre-cook the rice in salted water. Rinse and squeeze the sauerkraut if necessary.
2. Chop the onion and sauté it in lard. Add garlic and paprika.
3. Add the minced or finely chopped pork, season and cook until tender.
4. Grease a baking dish and layer cabbage, rice, meat mixture and sliced sausage.
5. Add sour cream between the layers and place sour cream and bacon pieces on top.
6. Bake in a preheated oven until the top is nicely browned.
7. Rest briefly before serving.
Tip: The flavors develop even more when reheated the next day.
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