1. Knead a dough from the flour, butter, icing sugar, crumbled yeast, sour cream and egg yolks, then rest it in the fridge.
2. Divide the dough into four equal parts.
3. Roll the first part into a baking tray, spread with apricot jam and sprinkle with sugared walnuts.
4. Repeat the layering, finishing with a plain sheet of dough on top.
5. Bake at 180°C until golden, then cool completely.
6. Coat the top with melted dark chocolate.
7. Once set, cut into squares and serve.
Tip: It slices most neatly after resting for a day.
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