1. Peel the apples and cut them into thin wedges.
2. Bring the water to a boil, add the apple and cinnamon.
3. Simmer gently for 10 minutes so the apple flavor infuses.
4. Remove from the heat, add the black tea and steep for 3-4 minutes.
5. Strain and sweeten with honey.
6. Serve hot.
Tip: With cloves and orange it becomes a warming winter drink.
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