Bread with Lard and Onion

Breakfast 10 minutes 2 servings
Nutrition / servings
212kcal
1gProtein
8gCarbs
20gFat
Description

1. Spread the bread slices thickly with pork lard.

2. Slice the onion into thin rings.

3. Pile the onion onto the lard-spread bread.

4. Sprinkle with paprika and salt.

5. Serve immediately.

Tip: Best with freshly baked homemade bread.

Ingredients
  • 4 szelet bread
  • 5 dkg lard
  • 1 fej onion
  • 1 tk. sweet paprika powder
  • isz. salt
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