1. Fry the chopped onion, garlic and pepper in the oil.
2. Add the ground beef and fry until crumbly.
3. Stir in the ketchup, tomato paste, mustard, brown sugar and Worcestershire sauce.
4. Add a little water and cook into a thick, saucy ragout.
5. Season with salt and pepper.
6. Pile the warm meat sauce into toasted hamburger buns.
Tip: The name comes from its messy, saucy serving.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.