Shakshuka

Shakshuka is a Middle Eastern dish of eggs poached in a rich, spiced tomato sauce.

Onion and pepper are softened in olive oil. Garlic and spices - cumin, paprika, chilli - are added and briefly cooked.

Canned tomatoes are poured in and simmered until the sauce thickens and deepens in flavour.

• Eggs are cracked directly into the sauce
• Covered and cooked until the whites are set but yolks still runny
• Seasoned and garnished

Served straight from the pan with crusty bread.