Egg Drop Soup Hungarian Style

Soup 25 minutes 4 servings
Nutrition / servings
124kcal
4gProtein
5gCarbs
10gFat
Description

1. Sauté the onion in oil, then add the garlic and paprika.

2. Pour in the water and add the caraway.

3. Bring to a boil, then slowly drizzle in the beaten eggs.

4. Stir gently to create egg ribbons.

5. Season and serve immediately.

Tip: Delicious served with toasted bread.

Ingredients
  • 1.5 l water
  • 2 db egg
  • 1 fej onion
  • 2 ek. cooking oil
  • 1 tk. sweet paprika powder
  • 1 gerezd garlic
  • 1 tk. cumin
  • isz. salt
  • isz. pepper
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