Mushroom Pork Stew with Dumplings

1. Cut the pork into strips, chop the onion and slice the mushrooms.

2. Sauté the onion in oil, then add garlic and paprika.

3. Add the pork, season and simmer with a little water until tender.

4. Add the mushrooms and cook until softened.

5. Mix sour cream with flour and thicken the stew.

6. Prepare and cook the dumplings.

7. Serve the mushroom stew with dumplings.

Tip: Wild mushrooms give the dish a deeper flavor.