1. Wash the rice and cook it in salted water until tender.
2. Cut the liver into strips.
3. Finely chop the onion and fry it in lard until golden.
4. Add the garlic and liver, then cook briefly over high heat.
5. Season with marjoram and pepper.
6. Salt only at the end.
7. Serve with cooked rice.
Tip: Delicious when served with pickles.
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