Green Bean Soup

Soup 45 minutes 6 servings
Nutrition / servings
91kcal
2gProtein
12gCarbs
5gFat
Description

1. Sauté the onion in oil.

2. Add the garlic, carrots and green beans.

3. Pour in the water and cook until tender.

4. Season with salt and pepper.

5. Garnish with parsley.

Tip: Fresh green beans give the best flavor.

Ingredients
  • 2 l water
  • 500 g green beans
  • 1 fej onion
  • 2 db carrot
  • 2 gerezd garlic
  • 2 ek. cooking oil
  • 1 tk. sweet paprika powder
  • 1 csokor parsley
  • isz. salt
  • isz. pepper
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