1. Soak the beans overnight.
2. Simmer the pork knuckle, beans, bay leaves and water.
3. Add the chopped vegetables and cook until tender.
4. Stir in the sliced smoked sausage.
5. Thicken with a mixture of flour, paprika and sour cream.
6. Garnish with parsley and serve.
Tip: It tastes even better the next day.
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