1. Lightly pound the pork loin slices and season with salt and pepper.
2. Coat them lightly with flour.
3. Heat the lard and fry the pork for 4-5 minutes per side until golden brown.
4. Fry sunny-side-up eggs in the same pan.
5. Place one fried egg on top of each pork cutlet.
6. Season with freshly ground black pepper.
7. Serve with French fries or parsley potatoes.
Tip: Fry the eggs just before serving to keep the yolks runny.
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