Ham and Scalloped Potatoes

1. Peel the potatoes and slice them thinly.

2. Dice the ham and chop the onion.

3. Cook the flour in the butter, pour in the milk and cream, and simmer into a thick sauce.

4. Season with salt and pepper, then stir in half the cheese.

5. Layer the potatoes, ham and sauce in a baking dish.

6. Top with the remaining cheese and bake at 180°C for about 1 hour until tender.

Tip: Start covered with foil and remove it for the last 20 minutes for a golden top.