Chicken Pot Pie

1. Dice the chicken breast and cook it in the butter until white.

2. Add the diced onion, carrots and potatoes and soften together.

3. Sprinkle with flour, pour in the stock and cream, and cook until thick.

4. Add the peas, season with salt and pepper, then cool slightly.

5. Fill a pie dish, cover with puff pastry and brush with egg.

6. Bake at 200°C until golden. A complete meal on its own.

Tip: Cut a few slits in the pastry to let steam escape.