1. Season the brisket with salt and pepper and sear it in hot oil.
2. Add the diced onion and garlic.
3. Coat with barbecue sauce and sprinkle with brown sugar.
4. Pour in the stock, cover and braise in a 150°C oven for 3.5-4 hours.
5. Rest, then slice against the grain.
Tip: It is ready when the meat pulls apart easily with a fork.
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