Bacska Style Pork and Rice

1. Clean the pork and cut it into small cubes. Chop the onion and cut the peppers and tomatoes into pieces.

2. Sauté the onion in lard, then add garlic and paprika.

3. Add the pork, season with salt and pepper, add caraway and fry until the meat changes color.

4. Add peppers and tomatoes, pour in a little water and simmer until the meat is tender.

5. Add the washed rice to the stew base and pour in the required amount of water.

6. Cook covered over low heat until the rice is tender and absorbs the flavors.

7. Let it rest for a few minutes before serving.

Tip: Serve it with pickles for a traditional Hungarian meal.