1. Cook the flour in the butter, then pour in the beer.
2. Stir constantly and cook into a thick paste.
3. Stir in the grated cheddar, the mustard and the Worcestershire sauce.
4. Season and keep stirring until the cheese has fully melted.
5. Toast the bread slices and spread the cheese mixture thickly over them.
6. Grill until golden and serve with a fresh salad.
Tip: No rabbit involved – the name is a joke. Mature cheddar makes it best.
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