Tray-Baked Chicken with Vegetables

Main Dish + Side 75 minutes 4 servings
Nutrition / servings
538kcal
36gProtein
34gCarbs
29gFat
Description

The advantage of tray-baked chicken is that everything cooks together in one pan with rich, combined flavours.

The potato, carrot and onion are cut into pieces and arranged in a large roasting tray. The chicken thighs are placed on top.

Everything is seasoned and drizzled with oil.

  • Roasted at high heat
  • Turned halfway through cooking
  • Chicken skin becomes golden and crispy

Served directly from the tray with fresh herbs scattered over.

Ingredients
  • Húshoz
  • 800 g chicken thigh
  • Zöldségekhez
  • 600 g potato
  • 2 db carrot
  • 1 fej onion
  • Fűszerezéshez
  • 3 ek. oil
  • isz. salt
  • isz. pepper
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