Tonkotsu Ramen

Tonkotsu ramen has a rich, creamy pork bone broth that requires many hours of simmering.

Pork bones are blanched first to remove impurities, then simmered vigorously in fresh water for 6-8 hours. Vigorous boiling is intentional - it emulsifies the fat and collagen to create the cloudy, creamy broth.

The broth is seasoned with a soy-based tare and sesame.

• Noodles are cooked separately until just done
• Placed in deep bowls with the toppings
• Hot broth is poured over

Topped with chashu pork belly, a soft-boiled marinated egg, nori and spring onion.