Tomato Rice

Side Dish 35 minutes 4 servings
Nutrition / servings
363kcal
6gProtein
67gCarbs
8gFat
Description

1. Chop the onion and sauté in oil.

2. Add the rice and toast briefly.

3. Pour in the tomato juice and water.

4. Season and cook covered until tender.

5. Stir before serving.

Tip: Especially good with meatballs and fried meats.

Ingredients
  • 30 dkg rice
  • 3 dl tomato juice
  • 1 fej onion
  • 2 ek. cooking oil
  • 5 dl water
  • isz. salt
  • isz. pepper
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