Spaghetti Bolognese (Ragu)

Main Dish + Side 4 servings
Nutrition / servings
981kcal
41gProtein
85gCarbs
40gFat
Description

A proper bolognese ragu is a slowly cooked, rich meat sauce that develops its flavour over time.

A soffritto of onion, carrot and celery is cooked in olive oil until soft. Pancetta is added and rendered.

The ground beef is added and browned, then white wine and milk are poured in and partially reduced.

  • Tomatoes are added
  • Cooked on the lowest heat for several hours
  • Stirred occasionally and topped up with liquid as needed

Tossed with freshly cooked pasta and finished with parmesan.

Ingredients
  • Alaphoz
  • 2 ek. olive oil
  • 100 g pancetta
  • 1 fej onion
  • 1 db carrot
  • 1 szál celery
  • Raguhoz
  • 500 g minced beef
  • 400 ml tomato passata
  • 100 ml milk
  • 100 ml red wine
  • isz. salt
  • isz. pepper
  • Tálaláshoz
  • 400 g spaghetti
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