Shepherd's Pie

1. Dice the onion and carrots and soften them in the oil.

2. Add the ground lamb and fry until the liquid cooks off.

3. Sprinkle with flour, then add the tomato paste and Worcestershire sauce.

4. Pour in the stock, add the peas and cook until thick.

5. Mash the potatoes with the butter and milk until creamy.

6. Spread the mash over the lamb base and pattern the top with a fork.

7. Bake at 200°C until golden.

Tip: Shepherd's pie is traditionally lamb, cottage pie is beef.