1. Clean and season the rooster legs with salt.
2. Fry the onion in lard, then add garlic and paprika.
3. Brown the legs on all sides.
4. Pour in the water and simmer until tender.
5. Mix the sour cream with flour and thicken the sauce.
6. Prepare the dumplings.
7. Serve with dumplings.
Tip: Best served with homemade dumplings.
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