Roast Beef with Yorkshire Pudding

1. Season the beef with salt and pepper and rub with crushed garlic.

2. Sear in hot oil, then roast in a 180°C oven to the desired doneness.

3. For the Yorkshire pudding, whisk the flour, eggs and milk smooth and rest the batter.

4. Pour the batter into muffin tins greased with hot fat.

5. Bake at 220°C until puffed and golden.

6. Serve the rested beef sliced, with the puddings.

Tip: Hot fat is the secret to a well-risen Yorkshire pudding.