Pumpkin Cream Soup

Soup 50 minutes 4 servings
Nutrition / servings
245kcal
5gProtein
23gCarbs
17gFat
Description

The silky texture of this pumpkin soup comes from roasting the vegetable and blending it smooth.

The pumpkin is halved, oiled and roasted in the oven until soft and lightly caramelised at the edges.

The roasted flesh is scooped out and blended with stock until completely smooth.

  • Poured into a pot and brought to a gentle simmer
  • Seasoned with salt, pepper and a pinch of nutmeg
  • Finished with a swirl of cream

Served with pumpkin seeds or croutons on top.

Ingredients
  • Alaphoz
  • 1 kg pumpkin
  • 1 fej onion
  • 2 ek. oil
  • Leveshez
  • 1 l stock
  • 100 ml cream
  • Ízesítéshez
  • isz. salt
  • isz. nutmeg
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