Philly Cheesesteak

1. Firm up the beef tenderloin in the freezer, then slice it very thin.

2. Cut the onion and pepper into strips, fry them in hot oil and set aside.

3. In the same pan, quickly sear the thin beef slices over high heat.

4. Return the vegetables, season with salt and pepper and toss together.

5. Top the meat with provolone so it melts.

6. Stuff the cheesy beef into a split, toasted baguette.

Tip: Slice the beef thin and cook it fast to keep it juicy.