Pad Thai

Main Dish + Side 4 servings
Nutrition / servings
550kcal
29gProtein
73gCarbs
19gFat
Description

Pad Thai is a classic Thai wok dish where speed and the balance of flavours are paramount.

The rice noodles are soaked in warm water until just pliable, then drained.

A very hot wok is essential. The sauce - tamarind, fish sauce and sugar - is mixed first.

Egg, noodles, bean sprouts and protein are added in sequence, each cooked briefly over high heat.

  • Everything is tossed constantly
  • The sauce is worked into the noodles
  • Finished with spring onion and peanuts

Served with lime wedges, dried chilli and extra peanuts on the side.

Ingredients
  • Alaphoz
  • 250 g rice noodles
  • 300 g chicken breast or shrimp
  • 2 db egg
  • 3 gerezd garlic
  • 2 ek. oil
  • Szószhoz
  • 2 ek. tamarind paste
  • 3 ek. fish sauce
  • 2 ek. sugar
  • 2 ek. lime juice
  • isz. salt
  • Tálaláshoz
  • 100 g bean sprouts
  • 2 szál spring onion
  • 50 g peanuts
  • 1 db lime
Add it to your calendar and plan your weekly meals with it!
Registration Enter
We use cookies

We always set strictly necessary cookies. We only use analytics cookies based on your consent, to help us improve the website. Privacy Policy

Cookie settings

Strictly necessary Always active

These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.

Analytics cookies

These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.