The secret to good oven-roasted potatoes is high heat and an even cut size.
The potatoes are peeled and cut into even pieces. Rinsed under cold water to remove surface starch, then thoroughly dried.
Tossed in oil and seasoning, spread in a single layer on a hot baking tray.
Served as a simple side dish.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.