1. Wash the lung and heart thoroughly, then boil until tender.
2. Let them cool and slice into thin strips.
3. Fry the onion and vegetables in lard, then simmer with a little water.
4. Add the sliced offal, mustard and seasonings.
5. Thicken the sauce with sour cream.
6. Prepare and cook the bread dumplings.
7. Serve the lung stew with the dumplings.
Tip: Freshly ground black pepper adds excellent flavor.
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