Lentil Soup

Soup 70 minutes 6 servings
Nutrition / servings
301kcal
18gProtein
46gCarbs
5gFat
Description

1. Rinse the lentils thoroughly.

2. Sauté the onion, then add garlic and paprika.

3. Add the lentils, carrots, bay leaves and water.

4. Simmer until tender and season.

5. Serve hot.

Tip: A splash of vinegar enhances the flavor.

Ingredients
  • 2 l water
  • 400 g lentils
  • 1 fej onion
  • 2 gerezd garlic
  • 2 db carrot
  • 2 db bay leaf
  • 2 ek. cooking oil
  • 1 tk. sweet paprika powder
  • isz. salt
  • isz. pepper
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