A perfect lasagne depends on each component - the ragu, the bechamel, and the pasta - being well prepared individually.
A rich bolognese ragu is prepared and simmered for a long time. A smooth bechamel sauce is made separately.
The layers are built up in a deep baking dish: pasta, ragu, bechamel, pasta, and so on.
Left to rest for 10 minutes before cutting and serving.
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