Hunter Style Beef with Bread Dumplings

1. Cut the beef into larger pieces. Clean and chop the vegetables.

2. Cook the beef together with vegetables, onion, bay leaves and whole pepper until tender.

3. Remove the meat and blend the vegetables with some of the cooking liquid.

4. Season the sauce with mustard and sugar, then thicken it with sour cream.

5. Cut the bread rolls into cubes and mix with flour, eggs, water and salt.

6. Shape dumplings and cook them in salted water.

7. Serve the beef with the hunter sauce and bread dumplings.

Tip: The sauce develops an even better flavor after resting overnight.