Hungarian Potato Soup

Soup 50 minutes 6 servings
Nutrition / servings
151kcal
3gProtein
25gCarbs
5gFat
Description

1. Sauté the onion in oil, then add garlic and paprika.

2. Add the potatoes and carrot.

3. Pour in the water, add the caraway, and cook until tender.

4. Season with salt and pepper.

5. Garnish with parsley.

Tip: A little smoked paprika adds extra depth.

Ingredients
  • 2 l water
  • 700 g potato
  • 1 fej onion
  • 2 gerezd garlic
  • 1 db carrot
  • 2 ek. cooking oil
  • 1 tk. sweet paprika powder
  • 1 tk. cumin
  • 1 csokor parsley
  • isz. salt
  • isz. pepper
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