Hungarian Meatballs

1. Soak the bread rolls in water or milk, then squeeze them out.

2. Add the soaked bread, egg, grated onion and crushed garlic to the ground meat.

3. Season with paprika, salt and pepper, then mix thoroughly.

4. Shape oval meatballs with wet hands.

5. Roll them in breadcrumbs.

6. Fry over medium heat in hot oil until cooked through on both sides.

7. Drain on paper towels and serve with a side dish.

Tip: Can also be baked in the oven with less fat.