1. Hard-boil the eggs, cool in cold water and peel them.
2. Halve them lengthwise and remove the yolks.
3. Sieve the yolks and mix with half of the mayonnaise, mustard and sour cream.
4. Season with salt and pepper, then mound the cream onto the egg halves.
5. Coat with the remaining mayonnaise-sour cream sauce.
6. Serve cold on a bed of salad.
Tip: Garnish with dill or paprika.
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