1. Fry the bacon rashers and the sausages in a large pan, then keep them warm.
2. Slice the black pudding and fry it on both sides in the remaining fat.
3. Fry the halved mushrooms and the halved tomatoes, cut side down.
4. Heat the beans with the tomato purée and a pinch of salt in a small pan.
5. Toast the bread and fry the eggs in the pan.
6. Arrange everything together on one large plate. Season with pepper.
Tip: Timing is everything: fry the eggs last and hold everything else in an 80°C oven – it all has to be hot at the same moment.
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