Csikos Pork Stew with Dumplings

1. Clean the pork shoulder and cut it into 2-3 cm cubes. Finely chop the onion and cut the peppers and tomatoes into smaller pieces.

2. Heat the lard and sauté the onion until translucent. Add the garlic and paprika, then add a little water to prevent the paprika from burning.

3. Add the meat, season with salt, pepper and caraway, then fry until the meat changes color.

4. Add the peppers and tomatoes, then simmer covered until the meat becomes tender, adding a little water when needed.

5. Mix the sour cream with the flour, temper it with some hot sauce, then add it to the stew and bring it briefly to a boil.

6. For the dumplings, mix flour, eggs, salt and water into a thick batter. Drop into boiling salted water and cook.

7. Serve the dumplings with the pork stew.

Tip: The stew tastes even better the next day as the flavors develop.