Cream of garlic soup

Soup 90 minutes 4 servings
Nutrition / servings
131kcal
2gProtein
12gCarbs
8gFat
Description
  • Finely chop the onion, then sauté it in a saucepan with a little olive oil until translucent. Add the roughly chopped garlic and cook, stirring constantly, until golden brown.

  • Sprinkle in the flour, stir well, then gradually pour in the stock. Simmer over low heat for 10–15 minutes, until the onions and garlic become completely tender.

  • Then add the cream and bring the soup back to a boil. Blend it until smooth using an immersion blender, then season to taste with salt and lemon juice.

  • Serve with toasted bread cubes, grated cheese, or garnished with a little fresh parsley.
Ingredients
  • 3 fej garlic
  • 2 fej onion
  • 5 dl vegetable stock
  • 1 dl cream
  • 1 tk. wheat flour
  • 1 tk. lemon juice
  • isz. salt
Add it to your calendar and plan your weekly meals with it!
Registration Enter
We use cookies

We always set strictly necessary cookies. We only use analytics cookies based on your consent, to help us improve the website. Privacy Policy

Cookie settings

Strictly necessary Always active

These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.

Analytics cookies

These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.