1. Dice the onion and carrots and soften them in the oil.
2. Add the ground beef and fry until browned.
3. Sprinkle with flour, then add the tomato paste and Worcestershire sauce.
4. Pour in the beef stock, add the peas and cook until thick.
5. Boil the potatoes and mash them with the butter and milk until creamy.
6. Spread the meat base into a baking dish and cover with the mash.
7. Bake at 200°C until golden.
Tip: Fork-mark the mash top so it browns nicely.
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