1. Pound the pork slices thin and season them.
2. Place ham and cheese on each slice, then fold them over.
3. Press the edges together carefully.
4. Coat in flour, beaten eggs and breadcrumbs.
5. Fry in medium-hot oil until golden brown.
6. Drain on paper towels.
7. Serve with your preferred side dish.
Tip: Seal the cheese well to prevent it from leaking.
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