1. Cut the chicken breast into strips and marinate with chilli powder, salt and pepper.
2. Slice the peppers and onion into strips.
3. Sear the chicken in hot oil.
4. Add the vegetables and crushed garlic and fry until just tender.
5. Serve in warm tortillas with your choice of toppings.
Tip: A pinch of smoked paprika gives the marinade even more depth.
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