1. Cook the pasta in plenty of salted water.
2. Dice the chicken breast and cook it in the butter until white.
3. Add the crushed garlic, then pour in the cream.
4. Grate in the parmesan and simmer the sauce until thick.
5. Toss the cooked pasta with the sauce and season with salt and pepper.
Tip: A ladle of pasta water makes the sauce silkier.
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