Cheese-Stuffed Pork Chop

Main Dish 60 minutes 4 servings
Nutrition / servings
479kcal
50gProtein
1gCarbs
35gFat
Description

1. Cut a deep pocket into each pork chop.

2. Fill with thick slices of cheese.

3. Secure the opening.

4. Season with salt and pepper.

5. Brown in a hot pan.

6. Finish baking at 180°C for about 25 minutes.

Tip: Semi-hard cheese works best.

Ingredients
  • 700 g pork loin
  • 20 dkg Trappist cheese
  • 2 ek. cooking oil
  • isz. salt
  • isz. pepper
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