1. Rub the flour together with the cold butter.
2. Add half of the grated cheese, the egg yolk, sour cream and salt.
3. Knead a smooth dough and rest it in the fridge.
4. Roll out the dough and cut it into strips.
5. Brush the strips with beaten egg and sprinkle with grated cheese.
6. Bake at 190°C until golden.
Tip: Sprinkle with caraway seeds for a spicier version.
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