Cheese and Onion Pie

1. Slice the onions and soften them in the butter until translucent.

2. Sprinkle with flour, pour in the milk and cook into a thick sauce.

3. Stir in the grated cheddar, season, then cool.

4. Line a pie dish with puff pastry.

5. Fill with the cheese and onion mixture, cover with pastry and brush with egg.

6. Bake at 190°C until golden.

Tip: A vegetarian classic – mature cheddar gives it real character.