Cauliflower Soup

Soup 45 minutes 6 servings
Nutrition / servings
80kcal
2gProtein
9gCarbs
5gFat
Description

1. Sauté the onion, then add the garlic.

2. Add the carrot and cauliflower, then sprinkle with paprika.

3. Pour in the water and cook until tender.

4. Season with salt and pepper.

5. Garnish with parsley.

Tip: Serve with a spoonful of sour cream.

Ingredients
  • 2 l water
  • 500 g cauliflower
  • 1 db carrot
  • 1 fej onion
  • 2 gerezd garlic
  • 2 ek. cooking oil
  • 1 tk. sweet paprika powder
  • 1 csokor parsley
  • isz. salt
  • isz. pepper
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